ラ・ベファーナ吉祥寺

TAKE-OUT MENU

• [Spaghetti made by a chef]

  • Neapolitan

    1200 yen(税込)

    1/10

    Neapolitan

    1200 yen(税込)

  • Basil and tomato sauce

    1250 yen(税込)

    1/10

    Basil and tomato sauce

    1250 yen(税込)

  • Shrimp cream

    1,500 yen(税込)

    1/10

    Shrimp cream

    1,500 yen(税込)

  • Chicken thigh and mushroom cream sauce

    1850 yen(税込)

    1/10

    Chicken thigh and mushroom cream sauce

    1850 yen(税込)

• [Pizza baked in a wood-fired oven]

  • Marinara

    1300 yen(税込)

    1/10

    Marinara

    1300 yen(税込)

  • 

    Margherita

    1,500 yen(税込)

    1/10

    

    Margherita

    1,500 yen(税込)

  • 

    Prosciutto and arugula

    2400 yen(税込)

    1/10

    

    Prosciutto and arugula

    2400 yen(税込)

  • Fungi

    1850 yen(税込)

    1/10

    Fungi

    1850 yen(税込)

  • 

    Diavolo

    1750 yen(税込)

    1/10

    

    Diavolo

    1750 yen(税込)

  • Quattro Formaggi

    2300 yen(税込)

    1/10

    Quattro Formaggi

    2300 yen(税込)

  • salsiccia

    1750 yen(税込)

    1/10

    salsiccia

    1750 yen(税込)

  • Napoletana

    1700 yen(税込)

    1/10

    Napoletana

    1700 yen(税込)

• [Side dishes for when you want one more dish]

  • Colorful vegetable salad

    ¥ 780(税込)

    1/10

    Colorful vegetable salad

    ¥ 780(税込)

  • Pizza oven baked with various vegetables

    1000 yen(税込)

    1/10

    Pizza oven baked with various vegetables

    1000 yen(税込)

  • Tripper stewed in tomato

    1000 yen(税込)

    1/10

    Tripper stewed in tomato

    1000 yen(税込)

  • roast beef

    3600 yen(税込)

    1/10

    roast beef

    3600 yen(税込)

  • 4 roasted lamb chops

    3200 yen(税込)

    4 bottles 3,200 yen (tax included) / 8 bottles 6,500 yen (tax included)

    1/10

    4 roasted lamb chops

    3200 yen(税込)

    4 bottles 3,200 yen (tax included) / 8 bottles 6,500 yen (tax included)