Esterte Course

Esterte Course

5000 Yen(Tax included)

  • 6items
  • 2-8persons

Antipasto: Grilled eggplant and seafood tartar Pizza: Margherita Pasta: Cold conger eel and water rhizome pasta with fresh tomato and lemon sauce Second: Pan-fried sea bass with Italian green pea sauce or Carne: Roasted duck with red wine and berry sauce Dolce: Chocolate cake topped with fig and rum gelato (gelato contains alcohol)

Course menu

Starting this year, we are offering a new seasonal course, perfect for various celebrations, anniversaries, and meals with loved ones.

This time, we are taking the summer course (Estate course) from June to the end of August.

Antipasto

Grilled eggplant and seafood tartare

Pizza

Queen of Pizza Margherita

Pasta

Cold conger eel and water shield pasta with fresh tomato and lemon sauce

Second. Piatto

Pesce Pan-fried sea bass with Italian green pea sauce

or

Carne Roasted duck with red wine and berry sauce

Dolce

Chocolate cake topped with fig and rum gelato (gelato contains alcohol)

Cafe. Or. Te

We offer seasonal courses throughout the year, so you can enjoy ingredients from each season without getting bored, courses that are perfect for anniversaries and celebrations, and of course, courses that are all reasonably priced and easy to use for surprises.

All of us at Stats look forward to serving you dishes made with carefully selected ingredients, pizza baked by a skilled chef in a wood-fired oven, and the best hospitality.

Please choose in advance whether you would like fish or meat for your main dish.

If you have any allergies, please feel free to contact us.

Reservation reception time
10:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/07/28 update